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Definition of Stum
1. n. Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.
2. v. t. To renew, as wine, by mixing must with it and raising a new fermentation.
Definition of Stum
1. to increase the fermentation of by adding grape juice [v STUMMED, STUMMING, STUMS]
Lexicographical Neighbors of Stum
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