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Definition of Stuffed grape leaves
1. Noun. Well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock.
Lexicographical Neighbors of Stuffed Grape Leaves
Literary usage of Stuffed grape leaves
Below you will find example usage of this term as found in modern and/or classical literature:
1. Mt. Lebanon to Vermont: Autobiography of George Haddad by George Haddad, Emily Marie Haddad, Bernice Rachel Tuttle (1916)
"stuffed grape leaves The grape leaves may be either fresh or pickled but should
be tender. Put them a few minutes in boiling water to soften or to take out ..."
2. Adventure Guide to Maui by Sharon Hamblin (2005)
"Appetizers include traditional Greek cuisine, such as pita and hummus, stuffed
grape leaves and feta cheese with kalamata olives. Of course, they have Greek ..."
3. Miami & the Florida Keys Alive!by Lisa Simundson by Lisa Simundson (2001)
"Main dishes include gyros, souvlaki, stuffed grape leaves and lamb chops, served
in satisfying portions with warm pita bread. The Greek salad, loaded with ..."
4. Integrating Social Science & Ecosystem Management: A National Challenge by Linda Caldwell, Shela Mou (1997)
"Wild grape leaves growing on its banks are gathered for making dolmas (stuffed
grape leaves, a Mediterranean delicacy). The river is also used for annual ..."
5. Cracow by Hunter Publishing Staff, Andrew Beattie (1999)
"Dominikanska 4 Greek dishes including marinated octopus, fried feta cheese,
stuffed grape leaves, plus plenty of pork, fish and veal dishes; ..."
6. Bucks County & the Delaware River Valley Aliveby Shari Mycek by Shari Mycek (2002)
"Try the Greek specialties, such as spinach pie, stuffed grape leaves and baklava.
Open Monday through Saturday, 7 am to 8 pm; Sunday, 9 am to 5 pm Princeton ..."
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