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Definition of Stockfish
1. Noun. Fish cured by being split and air-dried without salt.
Generic synonyms: Fish
Definition of Stockfish
1. n. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
Definition of Stockfish
1. [n -ES]
Lexicographical Neighbors of Stockfish
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