Definition of Split-pea

1. Noun. Dried hulled pea; used in soup.

Generic synonyms: Garden Pea, Green Pea

Lexicographical Neighbors of Split-pea

splinters
splintery
splinting
splintlike
splints
splish
splished
splishes
splishing
split
split-brain technique
split-finger fastball
split-half correlation
split-level
split-pea (current term)
split-pea soup
split-ring resonator
split-ring resonators
split-second
split-shot
split-skin graft
split-squad
split-tail
split-thickness flap
split-thickness graft
split-tongued
split-virus vaccine
split 7
split 7s

Literary usage of Split-pea

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Split Pea Soup. 1 cup dried split peas. 3 tablespoons butter. 2}£ quarts cold water. '2 tablespoons flour. 1 pint milk. 1Ja teaspoons salt. Jj onion. ..."

2. Case Teaching in Medicine: A Series of Graduated Exercises in the by Richard Clarke Cabot (1906)
"Scattered over the whole body is a dull red macular rash, about the size of a split pea or smaller. In places it is copper-colored. 1. ..."

3. Case teaching in medicine by Richard Clarke Cabot (1906)
"Scattered over the whole body is a dull red macular rash, about the size of a split pea or smaller. In places it is copper-colored. 1. ..."

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