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Definition of Sourdough bread
1. Noun. Made with a starter of a small amount of dough in which fermentation is active.
Lexicographical Neighbors of Sourdough Bread
Literary usage of Sourdough bread
Below you will find example usage of this term as found in modern and/or classical literature:
1. Fish Fermentation Technology by Keith H. Steinkraus, P. J. Alan Reilly (1993)
"Another leavened bread product of great importance in the Western world is
sourdough bread. The leaven for sourdough bread is easily prepared by slurrying ..."
2. Alaska by Anne Hart (2000)
"Hearty fish chowders are also popular, served with thick slices of sourdough
bread to soak up all the tasty broth. Restaurant fare You'll find very little ..."
3. Bacteria in Relation to Country Life by Jacob Goodale Lipman (1908)
"Large quantities of sourdough bread are made in certain parts of Europe, where
rye flour is used almost exclusively in the baking of bread. ..."
4. Bacteria in Relation to Country Life by Jacob Goodale Lipman (1908)
"Large quantities of sourdough bread are made in certain parts of Europe, where
rye flour is used almost exclusively in the baking of bread. ..."
5. Adventure Guide to the Inside Passage and Coastal Alaska by Lynn Readicker-Henderson (2002)
"You'll need some good sourdough bread to have with your fish. In the old days,
of course, miners and homesteaders couldn't run out to the store for ..."
6. Inside Passage & Coastal Alaska by Lynn Readicker-Henderson (2006)
"You'll need some good sourdough bread to have with your fish. In the old days,
of course, miners and homesteaders ..."
7. The Bonfire of the Vanities by Tom Wolfe (1888)
"... and he had served sourdough bread and pate and caviar to everybody, which had
infuriated some drunks, who saw it from the walkway behind and started ..."
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