Lexicographical Neighbors of Souffled
Literary usage of Souffled
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"135 souffled Crackers 135 Broiled Mackerel garnished with Potato Balls, Cucumber
Ribbons, Slices of Lemon cut in fanny shapes, and Parsley •. ..."
2. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"souffled EGG This dish when properly prepared is a delicate, dainty morsel.
An egg so cooked is often more easily digested than when poached au ..."
3. The Grouse: Natural History by Hugh Alexander Macpherson, Archibald John Stuart-Wortley, George Saintsbury (1895)
"They might be made into a fain or quenelle on a great scale; they can be souffled,
and are very good so. It is further obvious and easy to stuff them in ..."
4. The Life of the Moselle: From Its Source in the Vosges Mountains to Its by Octavius Rooke (1858)
"At Cochem our landlady used to send us up souffled puddings that would have done
credit to the Palais Royal. On the Moselle the old-fashioned spinning-wheel ..."
5. Youth and the New World: Essays from the Atlantic Monthly by Ralph Philip Boas (1921)
"... crusts trimmed off the toast, the cream particularly rich, the cantaloupes
especially luscious, the coffee in extra large cups, the omelette souffled. ..."
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