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Definition of Smoke point
1. Noun. (cooking) The temperature at which an oil or shortening begins to produce smoke. Oils with a high smoke point are suitable for frying in; attempting to fry in a low smoke point oil would be a fire hazard and result in offensive tastes and odors in addition to making the air unbreathable. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Smoke Point
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