2. Noun. (obsolete) A thin broth prepared by soaking hardtack in water, and frying with pork fat ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Skillygalee
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2. Noun. (obsolete) A thin broth prepared by soaking hardtack in water, and frying with pork fat ¹
¹ Source: wiktionary.com