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Definition of Sirloin tip
1. Noun. A cut of beef from the upper end of the sirloin.
Lexicographical Neighbors of Sirloin Tip
Literary usage of Sirloin tip
Below you will find example usage of this term as found in modern and/or classical literature:
1. Second Report of the Expert Panel on Detection, Evaluation, and Treatment of ...by Scott M. Grundy by Scott M. Grundy (1997)
"Lean cuts of beef include sirloin tip, round steak, rump roast, arm roast and,
for pork, center-cut ham, loin chops, and tenderloin. ..."
2. Household Science and Arts by Josephine Morris (1913)
"Boston markets cut the hind quarter into sirloin tip 1 Middle [which may be
roasted or broiled. ..."
3. Household Science and Arts for Elementary Schools by Josephine Morris (1913)
"Boston markets cut the hind quarter into sirloin tip 1 Middle [which may be
roasted or broiled. ..."
4. Down Home Healthy: Family Recipes of Black American Chefs by Leah Chase, Johnny Rivers, National Cancer Institute (U.S.) (1994)
"... 4 eye of round 4 round steak 4 rump roast 4 sirloin tip 4 chuck arm pot roast
4 short loin 4 strip steak lean extra lean ground beef 4 Pork 4 tenderloin ..."
Other Resources:
