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Definition of Shrimp Newburg
1. Noun. Shrimp in Newburg sauce usually served in a rice ring.
Lexicographical Neighbors of Shrimp Newburg
Literary usage of Shrimp Newburg
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kentucky Receipt Book by Mary Harris Frazer (1903)
"shrimp Newburg. One can of shrimp, 1 cup mushrooms, 1 pint rich milk, 1 tablespoon
butter, 1 tablespoon flour, 1 wineglass sherry wine, cayenne pepper and ..."
2. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and by Anna B. Storck Scott (1921)
"shrimp Newburg 1 pound fresh or a can of shrimp. 2 hard-boiled eggs. 2 tablespoons
butter. 1 tablespoon flour. 1 cup milk. y2 teaspoon Worcestershire sauce. ..."
3. Cooking for Profit: Catering and Food Service Management by Alice Bradley (1922)
"Stuffed Mushroom Caps Shrimps and Mushrooms with a good sauce Scallops creamed
or fried Oyster and shrimp Newburg Lobster in a cream sauce, served in pastry ..."
4. A New Book of Cookery by Fannie Merritt Farmer (1915)
"... while stirring constantly, cream. Bring to the boiling point and add egg yolks,
slightly beaten, scallops and wine. Oyster and shrimp Newburg 1 ..."
5. Kentucky Receipt Book by Mary Harris Frazer (1903)
"shrimp Newburg. One can of shrimp, 1 cup mushrooms, 1 pint rich milk, 1 tablespoon
butter, 1 tablespoon flour, 1 wineglass sherry wine, cayenne pepper and ..."
6. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and by Anna B. Storck Scott (1921)
"shrimp Newburg 1 pound fresh or a can of shrimp. 2 hard-boiled eggs. 2 tablespoons
butter. 1 tablespoon flour. 1 cup milk. y2 teaspoon Worcestershire sauce. ..."
7. Cooking for Profit: Catering and Food Service Management by Alice Bradley (1922)
"Stuffed Mushroom Caps Shrimps and Mushrooms with a good sauce Scallops creamed
or fried Oyster and shrimp Newburg Lobster in a cream sauce, served in pastry ..."
8. A New Book of Cookery by Fannie Merritt Farmer (1915)
"... while stirring constantly, cream. Bring to the boiling point and add egg yolks,
slightly beaten, scallops and wine. Oyster and shrimp Newburg 1 ..."
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