Definition of Shredded

1. Adjective. Prepared by cutting. "Shredded cabbage"

Exact synonyms: Chopped, Sliced
Similar to: Cut

Definition of Shredded

1. Verb. (past of shred) ¹

2. Adjective. cut or torn into narrow pieces ¹

3. Adjective. (bodybuilding): Having extreme muscular definition in which the thickness of the fat over the muscles is reduced to millimeters. ¹

¹ Source: wiktionary.com

Definition of Shredded

1. shred [v] - See also: shred

Lexicographical Neighbors of Shredded

shpadoinkle
shpilkes
shraddha
shraddhas
shrag
shragger
shrammed
shrank
shranks
shrapnel
shrapnels
shred
shredcook
shreddable
shredded (current term)
shredder
shredders
shreddier
shreddies
shredding
shreddy
shredless
shreds
shreek
shreeked
shreeking
shreeks
shreik
shreiked

Literary usage of Shredded

Below you will find example usage of this term as found in modern and/or classical literature:

1. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1909)
"The wheat, softened by boiling, is shredded by passing through a peculiar ... The comparative composition of shredded wheat and of typical whole wheat is ..."

2. Farm Buildings by Sanders Publishing Co. (Chicago) (1909)
"SHED FOR STORING shredded FODDER. handling shredded fodder economically. For years past more or less corn has been cut and shredded, but the amount is ..."

3. A Compendium of Food-microscopy with Sections on Drugs, Water, and Tobacco by Edwy Godwin Clayton, Arthur Hill Hassall (1909)
"shredded Wheat ' is another well-known preparation of the entire grain, ... The microscopical characters are similar to those of 'shredded wheat,' but ..."

4. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Serve as Welsh Rarebit I. shredded Ham with Currant Jelly Sauce. Ja tablespoon butter. Few grains cayenne. ..."

5. Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless by Mary Elizabeth (1918)
"... shredded CABBAGE MAYONNAISE Cook new beets until tender. Skin and when cold cut in even small cubes and mix with French dressing. ..."

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