|
Definition of Shochu
1. Noun. A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake. ¹
¹ Source: wiktionary.com
|
1. Noun. A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake. ¹
¹ Source: wiktionary.com