Definition of Shashlik

1. Noun. A form of skewered dish. ¹

¹ Source: wiktionary.com

Definition of Shashlik

1. kabob [n -S] - See also: kabob

Lexicographical Neighbors of Shashlik

sharptail
sharptail mola
sharptails
sharptongued
sharpy
sharrow
sharrows
sharwal
sharwals
shash
shashed
shashes
shashing
shashlick
shashlicks
shashlik (current term)
shashliks
shaslik
shasliks
shasta daisy
shastasaurid
shastasaurids
shaster
shasters
shastra
shastras
shatei
shatei gashira

Literary usage of Shashlik

Below you will find example usage of this term as found in modern and/or classical literature:

1. All the Russias: Travels and Studies in Contemporary European Russia by Henry Norman (1903)
"When we descend to the buffet for dinner, our enthusiasm hurls us in the direction of the national plat of shashlik—the delicious Caucasian mutton, ..."

2. The Complete Angler and Huntsman by Thomas Hubert Hutton, Stanley Blake (1919)
"Wild Burro Steak, a la shashlik: The little wild burro has become a pest in certain parts of Arizona. These long-eared brethren are not exactly wild, ..."

3. The Soul of the Russian by Marjorie Colt Byrne Lethbridge, Alan Bourchier Lethbridge (1916)
"The fish I leave to you, and afterwards I want shashlik and a cauliflower and puree of beetroot, and whatever sweet you care to make. ..."

4. The Real Siberia: Together with an Account of a Dash Through Manchuria by John Foster Fraser (1902)
"That is what is called shashlik. I don't know what it would be like in an English dining-room, but eaten on the Gobi Desert, though it did taste of the ..."

5. The Real Siberia: Together with an Account of a Dash Through Manchuria by John Foster Fraser (1902)
"That is what is called shashlik. I don't know what it would be like in an English dining-room, but eaten on the Gobi Desert, though it did taste of the ..."

6. On the Outskirts of Empire in Asia by Lawrence John Lumley Dundas Zetland (1904)
"I was in Rome, and would do as Rome did, so I ate shashlik in the bazaar, alternate nobs of mutton and fat roasted on skewers, one skewer to each mouthful, ..."

7. Actions and Reactions in Russia by Robert Scotland Liddell (1918)
"The famous Caucasian dish is shashlik—pieces of mutton strung on a long steel skewer and roasted on an open fire. Ivan Ivan'itch is not neat. ..."

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