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Definition of Sesame oil
1. Noun. Oil obtained from sesame seeds.
Definition of Sesame oil
1. Noun. Oil extracted from sesame seeds (often after roasting) and used to flavor foods. ¹
¹ Source: wiktionary.com
Medical Definition of Sesame oil
1.
Lexicographical Neighbors of Sesame Oil
Literary usage of Sesame oil
Below you will find example usage of this term as found in modern and/or classical literature:
1. American Druggist (1891)
"The US Ph. does not mention sesame oil in connection with the tests for olive oil.
It only appends the note, " Absence of appreciable quantities of other ..."
2. Chemical Abstracts by American Chemical Society (1908)
"Bishop had already shown that a green coloration was produced by shaking sesame
oil, that had been exposed to light, with nitric acid; and the author has ..."
3. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"The specific gravity of sesame oil at 15 degrees C. varies from .9225 to .9237.
... Adulteration of sesame oil.—Some of the other vegetable oils are cheaper ..."
4. Journal of the American Chemical Society by American Chemical Society (1893)
"sesame oil.—The purity of sesame oil may be demonstrated by shaking ten cc.
of oil, first with five drops of sulphuric acid at 53° B., then with five drops ..."
5. Hand-book of Chemistry by Leopold Gmelin, Henry Watts (1866)
"sesame oil is not coloured by shaking with -J-th its volume of syrupy phosphoric
... Oil of vitriol forms with sesame oil a red-brown jelly, which evolves ..."
6. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"The specific gravity of sesame oil at 15 degrees C. varies from .9225 to .9237.
... Adulteration oj sesame oil.—Some of the other vegetable oils are cheaper ..."
7. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"... showing color with sesame oil, to float. Since furfural produces with hydrochloric
acid alone a violet coloration, it is necessary to use it in dilute ..."
8. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"... shaken well, and the separation aided by the addition of chloroform, which
causes the aqueous layer, showing color with sesame oil, to float. ..."
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