Definition of Semolina

1. Noun. Milled product of durum wheat (or other hard wheat) used in pasta.

Generic synonyms: Flour

Definition of Semolina

1. n. The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.

Definition of Semolina

1. Noun. Hard grains of flour left after milling ¹

¹ Source: wiktionary.com

Definition of Semolina

1. a granular product of wheat used for pasta [n -S]

Lexicographical Neighbors of Semolina

semivoluntary
semivowel
semivowels
semiweak
semiweeklies
semiweekly
semiwhisper
semiwild
semiworks
semiyearly
semla
semmit
semmits
semoleon
semolina (current term)
semolina pudding
semolina puddings
semolinas
semordnilap
semordnilaps
semorphone
semper
semper-
semper fi
semperannual
sempergreen
semperidentical
semperjuvenescent
semperlenity

Literary usage of Semolina

Below you will find example usage of this term as found in modern and/or classical literature:

1. Spons' Dictionary of Engineering, Civil, Mechanical, Military, and Naval by Edward Spon (1874)
"The grinding has therefore to bo repealed several times before the semolina can be detached from the bian ; and then by a laborious process of sifting by ..."

2. Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables by Janet Ross (1903)
"Take one pint of milk, four and a half ounces of semolina and boil; before taking it off" the fire add salt to taste, one ounce of good butter, ..."

3. German Cookery for the English Kitchen by Ella Oswald (1906)
"Boil the milk, semolina, butter and salt to the consistency of a stiff puree. Beat the yolks well with the sugar and add gradually with the grated almonds ..."

4. The Book of Wheat: An Economic History and Practical Manual of the Wheat by Peter Tracy Dondlinger (1908)
"Process of Manufacture of Macaroni—In the manufacture of semolina, ... In the best quality of semolina the resultant product is from 60 to 65 per cent of ..."

5. The Book of Wheat: An Economic History and Practical Manual of the Wheat by Peter Tracy Dondlinger (1908)
"Process of Manufacture of Macaroni—In the manufacture of semolina, ... In the best quality of semolina the resultant product is from 60 to 65 per cent of ..."

6. The Practical Cook, English and Foreign: Containing a Great Variety of Old by Joseph Bregion, Anne Miller (1845)
"To MAKE A BOILED semolina PUDDING.—To a pint of milk add four ounces of semolina; ... To MAKE A RICH semolina PUDDING STEAMED. To a quart of milk put half a ..."

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