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Definition of Semi-sweet chocolate
1. Noun. Chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.
Lexicographical Neighbors of Semi-sweet Chocolate
Literary usage of Semi-sweet chocolate
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Canadian Rockies Adventure Guide by Brenda Koller (2006)
"Sumptuous soft-serve semi-sweet chocolate or white chocolate cones are available
only in the summer at a few select locations across Canada and the US. ..."
2. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"... cinnamon 2/3 c. semi-sweet chocolate chips 2 tsp extra flour Preheat the oven
to 350F. Peel and grate the zucchini, removing any large seeds. Set aside. ..."
3. A Taste of Jamaica: Where to Find the Very Best Jamaican Food by Paris Permenter, John Bigley (1999)
"... liqueur '/4 cup semi-sweet chocolate, grated for garnish 1 cup double strength
Jamaican coffee or other demitasse coffee In the top of a double boiler, ..."
Other Resources:
