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Definition of Scrapple
1. Noun. Scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying.
Definition of Scrapple
1. n. An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.
Definition of Scrapple
1. Noun. A tool for scraping. ¹
2. Noun. (US Appalachia, Blue Ridge) A mixture of hog head parts including cheeks, jowl, ears, snout, and sometimes small scraps of muscle tissue, usually chopped into small pieces. The mixture is thoroughly boiled and poured into a mold or other container. The rendered gelatinous broth from cooking jells the mixture. The fat is skimmed off. This thick pudding-like product may later be mixed with cornmeal and spices, then cooked again, often into a loaf, which is eaten warm or cold. ¹
¹ Source: wiktionary.com
Definition of Scrapple
1. a seasoned mixture of ground meat and cornmeal [n -S]
Lexicographical Neighbors of Scrapple
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