|
|
Definition of Scalded milk
1. Noun. Milk heated almost to boiling.
Lexicographical Neighbors of Scalded Milk
Literary usage of Scalded milk
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Cultivator by New York State Agricultural Society (1850)
"... the scalded milk was not greater than from the other. It appears, however,
that there are some practical advantages attached to the scalding process, ..."
2. Infant Care by Mary (Mills) West (1921)
"scalded milk.—To scald milk, heat it in an open vessel until it bubbles around
the edges and steams in the center. This will mean a temperature of from 167° ..."
3. Recipes and Menus for Fifty by Frances Lowe Smith (1913)
"Plain Blanc Mange 4f quarts scalded milk 3 teaspoons salt 2j cups cornstarch 5
teaspoons vanilla ... Add to scalded milk, stirring constantly until smooth, ..."
4. The Century Cook Book by Mary Ronald (1895)
"Beat the eggs and sugar together; stir the scalded milk into them slowly; replace
on the fire in a double boiler and stir constantly until the custard coats ..."
5. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Serve with cut sugar and scalded milk. Phillips' Cocoa. ... 1 cup scalded milk.
Mix cocoa with a little cold water, add to boiling water, boil one minute, ..."
6. The Practitioner by Gale Group, ProQuest Information and Learning Company (1905)
"He was first put on equal parts of scalded milk and barley water every 2J hours.
... He was now given scalded milk iJ tablespoonfuls, water 2. ..."
7. The Elementary School Teacher and Course of Study by JSTOR (Organization), University of Chicago School of Education (1902)
"2 cups of scalded milk. iA few grains of salt. Directions: Scald milk. ...
Turn into the scalded milk. Add salt and beat with a Dover egg-beater. ..."
Other Resources:
