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Definition of Satay
1. Noun. A popular dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia. ¹
¹ Source: wiktionary.com
Definition of Satay
1. marinated meat that is skewered and broiled and dipped in peanut sauce [n -TAYS]
Lexicographical Neighbors of Satay
Literary usage of Satay
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cruising Cuisine for Home Entertaining by Elena Vakhrenova (2002)
"CHICKEN satay WITH SPICY PEANUT SAUCE If you have cruised in the Far East and
Northern Europe, you will not be surprised at the popularity of satay in both ..."
2. Adventure Guide to Maui by Sharon Hamblin (2005)
"The pupu menu includes chicken satay, kiawe smoked pork ribs and a local seafood
... The Indonesian chicken satay has a delicious kick, with a hoisin peanut ..."
Other Resources:
Malay