Definition of Sardines

1. Noun. (plural of sardine) ¹

2. Noun. A children's game in which the players hide together, lying side by side. ¹

¹ Source: wiktionary.com

Definition of Sardines

1. sardine [v] - See also: sardine

Lexicographical Neighbors of Sardines

sardachate
sardachates
sardana
sardanapalian
sardanas
sardar
sardars
sardel
sardelle
sardelles
sardels
sardine
sardine oil
sardined
sardinelike
sardines (current term)
sardining
sardius
sardiuses
sardoin
sardonic
sardonic grin
sardonically
sardonicism
sardonicisms
sardonyx
sardonyxes
sardoodledom
sards
sared

Literary usage of Sardines

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Grilled sardines. Drain twelve sardines and cook in a chafing-dish until heated, ... Reheat sardines in sauce. Serve with Brown Bread Sandwiches, ..."

2. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1911)
"The chief adulteration of sardines is found in misbranding as to country of origin. The French catch has the highest reputation of any in the world and for ..."

3. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1911)
"The chief adulteration of sardines is found in misbranding as to country of origin. The French catch has the highest reputation of any in the world and for ..."

4. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"The chief adulteration of sardines is found in misbranding as to country of origin. The French catch has the highest reputation of any in the world and for ..."

5. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"The chief adulteration of sardines is found in misbranding as to country of origin. The French catch has the highest reputation of any in the world and for ..."

6. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1917)
"The chief adulteration of sardines is found in misbranding as to country of origin. The French catch has the highest reputation of any in the world and for ..."

7. The Food and Drugs Act, June 30, 1906: A Study with Text of the Act by Arthur Philip Greeley (1907)
"LABELING OF sardines. Many inquiries have been made of this Department respecting the extent to which the term "sardine" can be used in food products ..."

8. Ecology and Conservation of the Marbled Murrelet by C. John Ralph (1997)
"Historically, the sardines migrated extensively, moving north as far as British ... sardines reach about 41 cm in length, but usually are shorter than 30 cm ..."

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