¹ Source: wiktionary.com
Definition of Saponifying
1. saponify [v] - See also: saponify
Lexicographical Neighbors of Saponifying
Literary usage of Saponifying
Below you will find example usage of this term as found in modern and/or classical literature:
1. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"saponifying ferments.—Ferments of glycerides. ... The pancreatic juice acts upon
fats as a saponifying and emulsifying agent. The emulsion is produced by ..."
2. Enzymes and Their Applications by Jean Effront (1902)
"saponifying ferments.—Ferments of glycerides. ... The pancreatic juice acts upon
fats as a saponifying and emulsifying agent. The emulsion is produced by ..."
3. Chemical Technology and Analysis of Oils, Fats and Waxes by Julius Lewkowitsch (1921)
"Percentages of Glycerol obtained on saponifying Tri-, Di-, and Mono-glycerides
For the determination of the proportion of glycerol which a fat yields on ..."
4. Principles and Practice of Agricultural Analysis: A Manual for the by Harvey Washington Wiley (1897)
"APPARATUS FOR saponifying UNDER PRESSURE. • weighing. The weight of the flasks
having been accurately determined, they are charged with the melted fat in ..."
5. A Laboratory Manual of Organic Chemistry: A Compendium of Laboratory Methods by Lassar Cohn (1895)
"saponifying Agents.—By saponification is meant the decomposition of an ester into
its components, the acid and the alcohol, water being taken up in the ..."
6. American Soaps: A Complete Treatise on the Manufacture of Soap, with Special by Henry Gathmann (1893)
"In saponifying red oil strong lye of 25° B., or over, is used; weak lyes are apt
to cause frothing of the soap in the kettle. The use of rosin together with ..."
7. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"saponifying ferments.—Ferments of glycerides. ... The pancreatic juice acts upon
fats as a saponifying and emulsifying agent. The emulsion is produced by ..."
8. Enzymes and Their Applications by Jean Effront (1902)
"saponifying ferments.—Ferments of glycerides. ... The pancreatic juice acts upon
fats as a saponifying and emulsifying agent. The emulsion is produced by ..."
9. Chemical Technology and Analysis of Oils, Fats and Waxes by Julius Lewkowitsch (1921)
"Percentages of Glycerol obtained on saponifying Tri-, Di-, and Mono-glycerides
For the determination of the proportion of glycerol which a fat yields on ..."
10. Principles and Practice of Agricultural Analysis: A Manual for the by Harvey Washington Wiley (1897)
"APPARATUS FOR saponifying UNDER PRESSURE. • weighing. The weight of the flasks
having been accurately determined, they are charged with the melted fat in ..."
11. A Laboratory Manual of Organic Chemistry: A Compendium of Laboratory Methods by Lassar Cohn (1895)
"saponifying Agents.—By saponification is meant the decomposition of an ester into
its components, the acid and the alcohol, water being taken up in the ..."
12. American Soaps: A Complete Treatise on the Manufacture of Soap, with Special by Henry Gathmann (1893)
"In saponifying red oil strong lye of 25° B., or over, is used; weak lyes are apt
to cause frothing of the soap in the kettle. The use of rosin together with ..."
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