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Definition of Sapid
1. Adjective. Full of flavor.
Similar to: Tasty
Derivative terms: Flavor, Flavour, Sapidness
Definition of Sapid
1. a. Having the power of affecting the organs of taste; possessing savor, or flavor.
Definition of Sapid
1. Adjective. tasty, flavoursome or savoury ¹
¹ Source: wiktionary.com
Definition of Sapid
1. pleasant to the taste [adj]
Lexicographical Neighbors of Sapid
Literary usage of Sapid
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Text-book of Physiology for Medical Students and Physicians by William Henry Howell (1911)
"Method of sapid Stimulation.—In order that sapid substances may react upon the
taste terminals it is necessary, in the first place, that they shall be in ..."
2. A Text-book of Physiology for Medical Students and Physicians by William Henry Howell (1911)
"Method of sapid Stimulation.—In order that sapid substances may react upon the
taste terminals it is necessary, in the first place, that they shall be in ..."
3. A Text-book of physiology: For Medical Students and Physicians by William Henry Howell (1905)
"Method of sapid Stimulation.—In order that sapid substances may react upon the
taste terminals it is necessary, in the first place, that they shall be in ..."
4. Minnesota Plant Diseases by Edward Monroe Freeman (1905)
"... especially toward the base of the stem. The fruiting bodies are about one to
three inches in length and F1G. 131.—Fruiting bodies of the sapid ..."
5. The American Cyclopaedia: A Popular Dictionary of General Knowledge by Charles Anderson Dana (1876)
"An essential condition of the sense of taste is, that the sapid substance should
be in ... In the solid form a substance even of well marked sapid quality, ..."
6. The Philosophy of Zoology: Or, A General View of the Structure, Functions by John Fleming (1822)
"... or mixed with the saliva of the mouth, and in this state applied to its
integuments. It is. not known how the particles of sapid bodies moistened pro- ..."
7. Chambers's Encyclopaedia: A Dictionary of Universal Knowledge for the People (1868)
"In order that sapid bodies should cause taste, it is necessary that they should
be dissolved, and made to permeate the tissue of the papilla;, ..."
8. A Text-book of Physiology for Medical Students and Physicians by William Henry Howell (1911)
"Method of sapid Stimulation.—In order that sapid substances may react upon the
taste terminals it is necessary, in the first place, that they shall be in ..."
9. A Text-book of Physiology for Medical Students and Physicians by William Henry Howell (1911)
"Method of sapid Stimulation.—In order that sapid substances may react upon the
taste terminals it is necessary, in the first place, that they shall be in ..."
10. A Text-book of physiology: For Medical Students and Physicians by William Henry Howell (1905)
"Method of sapid Stimulation.—In order that sapid substances may react upon the
taste terminals it is necessary, in the first place, that they shall be in ..."
11. Minnesota Plant Diseases by Edward Monroe Freeman (1905)
"... especially toward the base of the stem. The fruiting bodies are about one to
three inches in length and F1G. 131.—Fruiting bodies of the sapid ..."
12. The American Cyclopaedia: A Popular Dictionary of General Knowledge by Charles Anderson Dana (1876)
"An essential condition of the sense of taste is, that the sapid substance should
be in ... In the solid form a substance even of well marked sapid quality, ..."
13. The Philosophy of Zoology: Or, A General View of the Structure, Functions by John Fleming (1822)
"... or mixed with the saliva of the mouth, and in this state applied to its
integuments. It is. not known how the particles of sapid bodies moistened pro- ..."
14. Chambers's Encyclopaedia: A Dictionary of Universal Knowledge for the People (1868)
"In order that sapid bodies should cause taste, it is necessary that they should
be dissolved, and made to permeate the tissue of the papilla;, ..."
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