Medical Definition of Samshu
1. A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure. Origin: Chinese san-shao thrice fired. Source: Websters Dictionary (01 Mar 1998)
1. A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure. Origin: Chinese san-shao thrice fired. Source: Websters Dictionary (01 Mar 1998)