Lexic.us

¹ Source: wiktionary.com

Definition of Saltimbocca

1. [n -S]

Lexicographical Neighbors of Saltimbocca

Literary usage of Saltimbocca

Below you will find example usage of this term as found in modern and/or classical literature:

1. Adventure Guide to St. Martin & St. Barts by Lynne M. Sullivan (2003)
"The much-acclaimed saltimbocca alia Romana (veal scallops and prosciuto ham rolled around fresh herbs) lived up to its superb reputation, and the vegetarian ..."

2. The US Virgin Islands Alive! by Harriet Greenberg, Douglas Greenberg (2006)
"Linguini with shrimp or Bolognese, osso buceo and veal saltimbocca are house favorites. Daily specials are written on the mirrors. Good dessert selections. ..."

3. Romantic Weekends the Carolinas & the Georgia Coast by Norman Renouf, Kathy Renouf (1999)
"... saltimbocca, parmigiana and scallopine ($16.95 to $18.95), and chicken dishes are similarly presented ($13.95 to $15.95). As you would expect, ..."

4. Adventure Guide to the Chesapeake Bay by Barbara Radcliffe Rogers, Stillman Rogers (2000)
"But the food is the reason for going there: veal saltimbocca, roast duck with orange, lamb chops with mint jelly. Most are priced at $18-$23. ..."

5. Adventure Guide to the Champlain and Hudson River Valleys: Including the by Patricia Foulke, Robert Foulke (2001)
"Entrées include citrus and walnut seared sea bass, Mediterranean olive seared salmon, roasted scallops saltimbocca, trout à la Provençale, veal scallopine ..."

6. Adventure Guide Virgin Islands by Lynne M. Sullivan (2006)
"The veal saltimbocca is excellent. It's a not-so-basic veal scallopine with proscuitto, fresh sage and assorted cheeses. Other familiar Italian dishes are ..."

7. Romantic Weekends in Virginia, Washington DC and Maryland by Norman Renouf, Norman Renove, Kathy Renouf (1999)
"... and Chicken saltimbocca (sautéed and topped with prosciutto ham, tomatoes, sage and mozzarella). An array of pasta dishes, served with a mixed green ..."

8. Romantic Weekends in Virginia, Washington DC and Maryland by Norman Renouf, Norman Renove, Kathy Renouf (1999)
"Among the tempting selections are Crawfish Etoufee and Chicken saltimbocca (sauteed and topped with prosciutto ham, tomatoes, sage and mozzarella). ..."

9. Adventure Guide to St. Martin & St. Barts by Lynne M. Sullivan (2003)
"The much-acclaimed saltimbocca alia Romana (veal scallops and prosciuto ham rolled around fresh herbs) lived up to its superb reputation, and the vegetarian ..."

10. The US Virgin Islands Alive! by Harriet Greenberg, Douglas Greenberg (2006)
"Linguini with shrimp or Bolognese, osso buceo and veal saltimbocca are house favorites. Daily specials are written on the mirrors. Good dessert selections. ..."

11. Romantic Weekends the Carolinas & the Georgia Coast by Norman Renouf, Kathy Renouf (1999)
"... saltimbocca, parmigiana and scallopine ($16.95 to $18.95), and chicken dishes are similarly presented ($13.95 to $15.95). As you would expect, ..."

12. Adventure Guide to the Chesapeake Bay by Barbara Radcliffe Rogers, Stillman Rogers (2000)
"But the food is the reason for going there: veal saltimbocca, roast duck with orange, lamb chops with mint jelly. Most are priced at $18-$23. ..."

13. Adventure Guide to the Champlain and Hudson River Valleys: Including the by Patricia Foulke, Robert Foulke (2001)
"Entrées include citrus and walnut seared sea bass, Mediterranean olive seared salmon, roasted scallops saltimbocca, trout à la Provençale, veal scallopine ..."

14. Adventure Guide Virgin Islands by Lynne M. Sullivan (2006)
"The veal saltimbocca is excellent. It's a not-so-basic veal scallopine with proscuitto, fresh sage and assorted cheeses. Other familiar Italian dishes are ..."

15. Romantic Weekends in Virginia, Washington DC and Maryland by Norman Renouf, Norman Renove, Kathy Renouf (1999)
"... and Chicken saltimbocca (sautéed and topped with prosciutto ham, tomatoes, sage and mozzarella). An array of pasta dishes, served with a mixed green ..."

16. Romantic Weekends in Virginia, Washington DC and Maryland by Norman Renouf, Norman Renove, Kathy Renouf (1999)
"Among the tempting selections are Crawfish Etoufee and Chicken saltimbocca (sauteed and topped with prosciutto ham, tomatoes, sage and mozzarella). ..."

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