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Definition of Salt pork
1. Noun. Fat from the back and sides and belly of a hog carcass cured with salt.
Lexicographical Neighbors of Salt Pork
Literary usage of Salt pork
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Living Age by Making of America Project, Eliakim Littell, Robert S. Littell (1887)
"She would be more troubled at having salt pork, than at being cast away ...
salt pork. I have nothing else." " You do not speak respectfully of your aunt. ..."
2. Dr. Chase's Recipes: Or, Information for Everybody. An Invaluable Collection by Alvin Wood Chase (1860)
"salt pork, for Frying^ nearly Equal to Fresh.—For the benefit of those, who are
obliged to use considerable salt pork, the following method much improves it ..."
3. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"To salt pork. Pork is said not to be so good for salting for having boen kept
fat all sum mer. Cover the bottom of your barrel with course salt. ..."
4. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Sage—Roast Tenderloins—Broiled Pork Tenderloins—Fried salt pork with Fried
Apples—Old-fashioned salt pork with Milk Gravy—To Fry Pork Sausages— Sausage ..."
5. Rural Affairs by John Jacob Thomas (1881)
"The curing of mess pork, or ordinary salt pork, is simple; but no point must be
... This part of the back of the hog is all that is suitable for salt pork. ..."
6. Narrative of a Second Voyage in Search of a North-west Passage, and of a by John Ross (1835)
"Salt beef 2844 Ib. salt pork 5350 Ib. = 8194 Preserved meats = 5056 Pro. for 2 years
... 13250 This surplus consists entirely in salt pork; there being with ..."
7. The Living Age by Making of America Project, Eliakim Littell, Robert S. Littell (1887)
"She would be more troubled at having salt pork, than at being cast away ...
salt pork. I have nothing else." " You do not speak respectfully of your aunt. ..."
8. Dr. Chase's Recipes: Or, Information for Everybody. An Invaluable Collection by Alvin Wood Chase (1860)
"salt pork, for Frying^ nearly Equal to Fresh.—For the benefit of those, who are
obliged to use considerable salt pork, the following method much improves it ..."
9. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"To salt pork. Pork is said not to be so good for salting for having boen kept
fat all sum mer. Cover the bottom of your barrel with course salt. ..."
10. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Sage—Roast Tenderloins—Broiled Pork Tenderloins—Fried salt pork with Fried
Apples—Old-fashioned salt pork with Milk Gravy—To Fry Pork Sausages— Sausage ..."
11. Rural Affairs by John Jacob Thomas (1881)
"The curing of mess pork, or ordinary salt pork, is simple; but no point must be
... This part of the back of the hog is all that is suitable for salt pork. ..."
12. Narrative of a Second Voyage in Search of a North-west Passage, and of a by John Ross (1835)
"Salt beef 2844 Ib. salt pork 5350 Ib. = 8194 Preserved meats = 5056 Pro. for 2 years
... 13250 This surplus consists entirely in salt pork; there being with ..."
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