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Definition of Salpicon
1. n. Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
Definition of Salpicon
1. a pate and pastry filling [n -S]
Lexicographical Neighbors of Salpicon
Other Resources:
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1. n. Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
1. a pate and pastry filling [n -S]