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Definition of Salad green
1. Noun. Greens suitable for eating uncooked as in salads.
Generic synonyms: Green, Greens, Leafy Vegetable
Specialized synonyms: Lettuce, Celtuce, Chicory, Curly Endive, Chicory Escarole, Endive, Escarole, Cress, Salad Burnet
Lexicographical Neighbors of Salad Green
Literary usage of Salad green
Below you will find example usage of this term as found in modern and/or classical literature:
1. Mrs. Allen's Book of Meat Substitutes by Ida Cogswell Bailey Allen (1918)
"Combine the beans and celery with salad dressing to moisten, transfer to a bowl
lined with the salad green and serve. Lima Bean Salad with Carrots 2 cupfuls ..."
2. Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred by Jane Cunningham Croly (1866)
"... salad, green peas, and currant, or gooseberry pie. Dish of pickled cod with
melted butter, cold boiled ham, potatoes, salad, corn, and fresh fruit pie, ..."
3. Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes by Estelle Woods Wilcox, Bertha Clow (1883)
"DINNER— Baked or boiled fish, whole boiled potatoes, asparagus on toast, lettuce
and cress salad; green currant pie, jelly cake. ..."
4. A Textbook of Domestic Science for High Schools by Matilda Gertrude Campbell (1913)
"SALADS Salads are mixtures of fish, fruits, vegetables or meats, with a salad
green and some form of salad dressing. The food value of salad greens is ..."
5. A Textbook of Domestic Science for High Schools by Matilda Gertrude Campbell (1913)
"SALADS Salads are mixtures of fish, fruits, vegetables or meats, with a salad
green and some form of salad dressing. The food value of salad greens is not ..."
6. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1905)
"Crab and lobster with green salad. Green salads with cream and oil dressing may
be served with any of the following: Beef, mutton, j>ork, veal, goose, ..."
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