Definition of Saccharimeters

1. Noun. (plural of saccharimeter) ¹

¹ Source: wiktionary.com

Definition of Saccharimeters

1. saccharimeter [n] - See also: saccharimeter

Lexicographical Neighbors of Saccharimeters

saccharic acid
saccharide
saccharide kinase
saccharides
saccharidic
sacchariferous
saccharification
saccharifications
saccharified
saccharifies
saccharify
saccharifying
saccharilla
saccharillas
saccharimeter
saccharimeters (current term)
saccharimetrical
saccharimetry
saccharin
saccharinate
saccharinates
saccharine
saccharinic
saccharinic acid
saccharinities
saccharinity
saccharins
saccharize
saccharized
saccharizes

Literary usage of Saccharimeters

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use by Charles Albert Browne (1912)
"This invention, known as the quartz- wedge compensation, is the characteristic feature of all saccharimeters. In the quartz-wedge saccharimeter the ..."

2. The Optical Rotating Power of Organic Substances and Its Practical Applications by Hans Landolt, Otto Schönrock, Paul Lindner (1902)
"For the reasons mentioned in §113, the apparatus should not, therefore, be used in exact measurements. b. saccharimeters 122. Simple Wedge-Compensation. ..."

3. The Optical Rotating Power of Organic Substances and Its Practical Applications by Hans Landolt, Otto Schönrock, Paul Lindner (1902)
"For the reasons mentioned in §113, the apparatus should not, therefore, be used in exact measurements. b. saccharimeters 122. Simple Wedge-Compensation. ..."

4. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use by Charles Albert Browne (1912)
"This invention, known as the quartz- wedge compensation, is the characteristic feature of all saccharimeters. In the quartz-wedge saccharimeter the ..."

5. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use by Charles Albert Browne (1912)
"This invention, known as the quartz- wedge compensation, is the characteristic feature of all saccharimeters. In the quartz-wedge saccharimeter the ..."

6. Beet-sugar Making and Its Chemical Control by Yasujuro Nikaido (1909)
"Fig. 27 shows a saccharimeter with all the optical parts mounted in their proper places. Costly saccharimeters are provided with a ..."

7. Sugar Analysis: For Cane-sugar and Beet-sugar Houses, Refineries and by Ferdinand Gerhard Wiechmann (1914)
"... saccharimeters. Basing on the property of circular polarization, instruments have been constructed by which the strength of solutions containing ..."

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