Definition of Rye whisky
1. Noun. Whiskey distilled from rye or rye and malt.
Lexicographical Neighbors of Rye Whisky
rye whisky (current term)
Literary usage of Rye whisky
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Encyclopedia Americana: A Library of Universal Knowledge (1918)
"rye whisky when manufactured as a first- class article is made from 10 to 15 ... Half rye whisky is similarly made as the above, except that for one-half of ..."
2. Lawyers' Reports Annotated by Lawyers Co-operative Publishing Company (1904)
"... Maryland, together with a stock of certain rye whisky known on the market as 'Roxbury rye whisky,' and the trademark and good will of said business, ..."
3. Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural by Harvey Washington Wiley (1919)
"When a corn and rye whisky is made in Kentucky it is called Bourbon. ... There is, I believe, very little pure rye whisky made in the United States, ..."
4. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1864)
"The writer's taste is not sufficiently cultivated to detect wheat in rye whisky ; the fusel oil of both these grains appears to be very nearly identical, ..."
5. A Treatise on the Law of Instructions to Juries in Civil and Criminal Cases by Henry Edward Randall (1922)
"... that if you find from the evidence that a person asked the defendant to sell him a pint or a quart or any other quantity of corn or rye whisky, ..."
6. A Treatise on the Law of Instructions to Juries in Civil and Criminal Cases by Henry Edward Randall (1922)
"... evidence that a person asked the defendant to sell him a pint or a quart or any other quantity of corn or rye whisky, or some other intoxicating liquor, ..."