¹ Source: wiktionary.com
Definition of Rusks
1. rusk [n] - See also: rusk
Lexicographical Neighbors of Rusks
Literary usage of Rusks
Below you will find example usage of this term as found in modern and/or classical literature:
1. Baker's Bread by Paul Richards (1918)
"rusks. rusks are very much like buns, but approach nearer to the French Brioches,
... rusks should be of a delicate lightness and very close grained. ..."
2. Food and the Principles of Dietetics by Robert Hutchison (1905)
"rusks may be regarded as a kind of toast. They are made in much the same way as
bread, but with the addition of butter, sugar and milk, and are twice passed ..."
3. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"rusks. Beat seven eggs well, and mix with half a pint of new milk, in which have
been melted four ounces of butter; add to it a quarter of a pint of yest, ..."
4. The Autobiography and Correspondence of Mary Granville, Mrs. Delany: With by Delany (Mary) (1861)
"I found him up at one o'clock; he had eaten bread and butter and rusks, drank
tea and almond milk, and his fever much abated. Finding him in so good a way I ..."
5. The Autobiography and Correspondence of Mary Granville, Mrs. Delany: With by Delany (Mary) (1861)
"I found him up at one o'clock; he had eaten bread and butter and rusks, drank
tea and almond milk, and his fever much abated. Finding him in so good a way I ..."
6. Household Hints by Emma Whitcomb Babcock (1881)
"Bake same as rusks. Currants may be added if you like, and when they are, and
the buns served warm, they are said to resemble closely the tea-cakes made by ..."
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