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Definition of Roux
1. Noun. A mixture of fat and flour heated and used as a basis for sauces.
Definition of Roux
1. n. A thickening, made of flour, for soups and gravies.
Definition of Roux
1. Noun. A mixture of fat (usually butter) and flour used to thicken sauces and stews. ¹
¹ Source: wiktionary.com
Definition of Roux
1. a mixture of butter and flour [n ROUX]
Lexicographical Neighbors of Roux
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