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Definition of Roux
1. Noun. A mixture of fat and flour heated and used as a basis for sauces.
Definition of Roux
1. n. A thickening, made of flour, for soups and gravies.
Definition of Roux
1. a mixture of butter and flour [n ROUX]
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1. Noun. A mixture of fat and flour heated and used as a basis for sauces.
1. n. A thickening, made of flour, for soups and gravies.
1. a mixture of butter and flour [n ROUX]