Definition of Rotisserie

1. Noun. An oven or broiler equipped with a rotating spit on which meat cooks as it turns.

Generic synonyms: Oven

2. Noun. A restaurant that specializes in roasted and barbecued meats.

Definition of Rotisserie

1. Noun. A cooking device on which food is roasted on a rotating spit ¹

2. Noun. a shop or restaurant selling food cooked in this manner ¹

¹ Source: wiktionary.com

Definition of Rotisserie

1. [n -S]

Lexicographical Neighbors of Rotisserie

rotguts
rother
rothers
roti
rotifer
rotifera
rotiferal
rotiferan
rotiferans
rotifers
rotiform
roting
rotini
rotis
rotisserie (current term)
rotisseries
rotl
rotls
roto
rotochemical
rotodome
rotodomes
rotodynamic
rotogravure
rotogravures
rotolo
rotolos
rotometers
rotomolded

Literary usage of Rotisserie

Below you will find example usage of this term as found in modern and/or classical literature:

1. French Roots and Their Families: A Synthetic Vocabulary Based Upon by Eugene Pellissier (1886)
"rotisserie (/.) rôtissoire (/.) Roue (/.), L. rota toast.; slice of bread and jam, etc. cook-shop keeper ; cook-shop. Dutch oven. ..."

2. The Cookbook for Men Whose Wives Don't Cook by Christopher Hamilton (2006)
"The rotisserie Jl. Another tool or method for the Q is the rotisserie. ... The most fun part of the rotisserie is that you get to stab a big long metal ..."

3. Paris & Ile de France by Heather Stimmler-Hall (2004)
"... chicken ) rotisserie) Poulpe octopus Provencal with garlic, olives, tomatoes, onions anchovies fl/.s d'agneau (de veau) lamb (veal) sweetbreads Rognons ..."

4. Argonaut Letters by Jerome Alfred Hart (1900)
"He left there to start a rotisserie—for in the olden, golden days of San Francisco's ... The kitchen of the rotisserie was in front, and you passed through ..."

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