Definition of Roast lamb

1. Noun. A cut of lamb suitable for roasting.

Exact synonyms: Lamb Roast
Generic synonyms: Joint, Roast
Specialized synonyms: Crown Roast, Rack Of Lamb, Gigot, Leg Of Lamb

Lexicographical Neighbors of Roast Lamb

roareth
roarie
roarier
roariest
roaring
roaringly
roarings
roars
roary
roast
roast beef
roast beef plant
roast beefs
roast dinner
roast dinners
roast lamb (current term)
roast pork
roast veal
roastable
roastbeef
roastbeefs
roasted
roaster
roasteries
roasters
roastery
roasties
roasting
roastings
roastmaster

Literary usage of Roast lamb

Below you will find example usage of this term as found in modern and/or classical literature:

1. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1876)
"roast lamb. The fore quarter is much the best piece to roast. ... To serve with roast lamb. Take a bunch of green mint, and chop it very fine with a knife ..."

2. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1867)
"roast lamb. The fore quarter is much the best piece to roast. ... To serve with roast lamb. Take a bunch of green mint, and chop it very fine.with a knife ..."

3. Battles for the Union: Comprising Descriptions of Many of the Most by Willard W. Glazier (1875)
"roast lamb and Coffee Left Behind. —Order for Retreat.—Fight at James City.—Incidents of the Day.— On to Washington.—Stuart Hemmed in at Catlett's ..."

4. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1919)
"Dinner: Soup, roast lamb, potato, boiled onions, strawberry ice-cream. Cold meat, apple sauce, tea. Breakfast: Oatmeal and milk, creamed chipped beef, ..."

5. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1905)
"Breakfast: Oatmeal and milk, broiled fish, potato, mils, collée, ton. Dinner: Soup, roast lamb, potato, boiled onions, New England pudding. ..."

6. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1913)
"Dinner: Soup, roast lamb, potato, boiled onions, New England pudding. Supper: Cold meat, tea. House Diet. Breakfast: Oatmeal and milk, creamed fish, potato, ..."

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