Lexic.us

¹ Source: wiktionary.com

Definition of Restaurants

1. restaurant [n] - See also: restaurant

Lexicographical Neighbors of Restaurants

Literary usage of Restaurants

Below you will find example usage of this term as found in modern and/or classical literature:

1. London and Its Environs: Handbook for Travellers by Karl Baedeker (Firm) (1908)
"At the first-class restaurants the cuisine is generally French; the charges are ... The dinner hour at the best restaurants is 6-9 pm At less pretentious ..."

2. London and Its Environs: Handbook for Travellers by Karl Baedeker (Firm) (1887)
"At the first-class restaurants the cuisine is generally French ... At the smaller restaurants it is usual to find out from the waiter what dishes are to be ..."

3. Paris and Environs, with Routes from London to Paris: Handbook for Travellers by Karl Baedeker (Firm) (1896)
"Parisian restaurants may be divided into restaurants à la carte, restaurants à prix fixe, and Etablissements de Bouillon. We shall enumerate a few of the ..."

4. London and Its Environs: Handbook for Travellers by Karl Baedeker (Firm) (1894)
"At the first-class restaurants the cuisine is generally French; ... At the smaller restaurants it is usual to find out from the waiter what dishes are to be ..."

5. Paris and Environs: With Routes from London to Paris; Handbook for Travellers by Karl Baedeker (Firm) (1891)
"restaurants. Alphabetical litt at the end of the Book, after the Index. ... We shall enumerate a few of the best restaurants, especially those in the most ..."

6. Paris and Environs: With Routes from London to Paris : Handbook for Travellers by Karl Baedeker (Firm) (1904)
"restaurants. Alphabetical litt at the end of the Book, after the Index. ... The following list endeavours to mention most of the better restaurants in the ..."

7. London and Its Environs: Including Excursions to Brighton, the Isle of Wight by Karl Baedeker (Firm) (1885)
"At the first-class restaurants the cuisine is generally French; ... At the smaller restaurants it is usual to find out from the waiter what dishes are to be ..."

Other Resources: