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Definition of Rennet
1. Noun. A substance that curdles milk in making cheese and junket.
Definition of Rennet
1. n. A name of many different kinds of apples. Cf. Reinette.
2. n. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk.
Definition of Rennet
1. Noun. An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine. ¹
2. Noun. A kind of apple. ¹
¹ Source: wiktionary.com
Definition of Rennet
1. a lining membrane in the stomach of certain young animals [n -S]
Medical Definition of Rennet
1.
Lexicographical Neighbors of Rennet
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