Lexicographical Neighbors of Releves
Literary usage of Releves
Below you will find example usage of this term as found in modern and/or classical literature:
1. Hand-book of Practical Cookery: For Ladies and Professional Cooks by Pierre Blot (1884)
"Third part, or releves.—releves are composed of fish and large pieces of meat.
... The other pieces of meat that are served as releves are : bear, buffalo, ..."
2. Hand-book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot (1867)
"Third part, or releves.—releves are composed of fish and large pieces of meat.
... The other pieces of meat that are served as releves are : bear, buffalo, ..."
3. By the Way by William Foster Apthorp (1898)
"Let us first consider the rots, of which, as you will remember, there must be as
many as there were releves in the first service. These rots represent the ..."
4. The Works of William Makepeace Thackeray: in twenty-four volumes. by William Makepeace Thackeray (1869)
"Deux releves. ... and the releves. " Madame will see that the dinners are quite
simple," said M. ..."
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