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Definition of Rechauffe
1. Noun. Warmed leftovers.
Definition of Rechauffe
1. Noun. warmed leftover food ¹
2. Noun. a rehash ¹
¹ Source: wiktionary.com
Definition of Rechauffe
1. [n -S]
Lexicographical Neighbors of Rechauffe
Literary usage of Rechauffe
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Diary of the Rev. Henry Newcome, from September 30, 1661, to September by Henry Newcome (1849)
"general history, and have felt, that to give a rechauffe of only that limited
portion of ... rechauffe ..."
2. Mrs. Lincoln's Boston Cook Book: What to Do and what Not to Do in Cooking by Mary Johnson Lincoln (1883)
"... ENTREES AND MEAT rechauffe. Boned Turkey or Chicken. BONE the turkey as directed
on page 27. Stuffing fur a Hen Turkey weighing Eight Pounds. ..."
3. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"... stir well and add half a tea-spoonful of kitchen boquet; in this warm up cold
roast beef. Steak rechauffe.—Divide into small balls ..."
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