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Definition of Ratatouille
1. Noun. A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings.
Definition of Ratatouille
1. Noun. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients. ¹
¹ Source: wiktionary.com
Definition of Ratatouille
1. [n -S]
Lexicographical Neighbors of Ratatouille
Literary usage of Ratatouille
Below you will find example usage of this term as found in modern and/or classical literature:
1. Lost Crops of Africa: Volume Ii: Vegetables by National Research Council (U. S.) (2006)
"11 A famous French dish from Provence, ratatouille is a kind of vegetable casserole,
in which each vegetable is cooked separately to its own specifications ..."
2. Good-living: A Practical Cookery-book for Town and Country by Sara Van Buren (1890)
"ratatouille A LA CREOLE. 3 pounds of lean veal, 2 cloves of garlic, \ pound ham,
cut in I-in. dice, 2 onions, sliced, Sprig of thyme, Veal bones for gravy, ..."
3. Argot and Slang: A New French and English Dictionary of the Cant Words by Albert Marie Victor Barrère (1889)
"Le rata diminutif de ratatouille ... se compose de pommes de terre . . . avec
... ratatouille,/, (familiar and popular), flanquer une —, to thrash. ..."
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