Lexicographical Neighbors of Ramakins
Literary usage of Ramakins
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"ramakins and omlet, though usually served in the course, would be much better
... The batter for ramakins is equally good over macaroni when boiled tender ..."
2. The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches by P. Masters (1841)
"ramakins. They are prepared as fondues, and are baked in small cases called
coffins—a sheet of foolscap paper will make eight. The paste should not be cold, ..."
3. The Cook and Housewife's Manual: Containing the Most Approved Modern by Christian Isobel Johnstone (1828)
"ramakins.—Take equal parts of sound Cheshire and Gloucester cheese and fresh
butter, and having crumbled or grated the cheese, beat the whole to a paste, ..."
4. The Cook and Housewife's Manual: A Practical System of Modern Demestic by Christian Isobel Johnstone (1847)
"Fill small paper pans, or very small saucers, half full with the mixture, and
bake the ramakins in a Dutch oven. Serve them quite hot, which is peculiarly ..."
5. The New Practical Housekeeping: A Compilation of New, Choice and Carefully by Estelle Woods Wilcox (1890)
"Another excellent recipe for ramakins is to boil half pint milk and half the ...
Pastry ramakins.—The remains or odd pieces of paste left from large tarts ..."
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