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Definition of Raised doughnut
1. Noun. A doughnut made light with yeast rather than baking powder.
Generic synonyms: Donut, Doughnut, Sinker
Specialized synonyms: Berlin Doughnut, Bismark, Jelly Doughnut, Fastnacht
Specialized synonyms: Berlin Doughnut, Bismark, Jelly Doughnut, Fastnacht
Lexicographical Neighbors of Raised Doughnut
Literary usage of Raised doughnut
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Journal of Home Economics by American Home Economics Association (1921)
"... received by the yeast-raised doughnut. The absorption in this case was 10 per
cent. This method of decreasing fat absorption, while very effective, ..."
2. Cooking for Profit: Catering and Food Service Management by Alice Bradley (1922)
"A plain raised doughnut with jelly or jam inside is a good seller. Doughnuts sell
for 4Oc to $1.00 a dozen. The cost of doughnuts should be figured per ..."