¹ Source: wiktionary.com
Definition of Quenelles
1. quenelle [n] - See also: quenelle
Lexicographical Neighbors of Quenelles
Literary usage of Quenelles
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Turban de quenelles de Perdreaux a la Berri. Make a pound of forcemeat from ...
123), and with two tablespoons make twelve large quenelles, poach them in ..."
2. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"Chicken, game, and fish prepared in the same way are also called little conies
or quenelles. The quenelles of whiting are ..."
3. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"quenelles. quenelles are made from any kind of force-meat, shaped in small balls
or between tablespoons, making an oval, or by forcing mixture through ..."
4. The Book of Entrées: Including Casserole and Planked Dishes by Janet McKenzie Hill (1911)
"All the dishes in this chapter, with the exception of quenelles occasionally,
are cooked in molds. All but hot souffles are turned from the molds for ..."
5. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"These quenelles may be served by themselves in a rich sauce, as a comer dish, or
in conjunction with other things. They may likewise be first poached for ..."
6. The Young Cook's Guide, with Practical Observations: A New Treatise on by I. Roberts (1836)
"23—quenelles of Whiting. Soak in milk the crumb of two rolls, for half an hour,
then press all the milk from them as dry as you can; put the crumb into a ..."
7. The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches by P. Masters (1841)
"quenelles of Chicken in Casserole of Rice. Prepare a rice shape, brown or white,
... quenelles of Chicken in a Croustade. Take the crumb of a loaf, ..."
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