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Definition of Puree
1. Verb. Rub through a strainer or process in an electric blender. "Puree the vegetables for the baby"
2. Noun. Food prepared by cooking and straining or processed in a blender.
Definition of Puree
1. Noun. A food that has been ground or crushed into a thick liquid ¹
2. Verb. To crush or grind food into a puree. ¹
3. Noun. A type of unleavened bread from India and Pakistan. ¹
4. Noun. A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree). ¹
5. Verb. (transitive cooking) To crush or grind food into a purée. ¹
¹ Source: wiktionary.com
Definition of Puree
1. to reduce to a thick pulp by cooking and sieving [v -REED, -REEING, -REES]