Definition of Pullets

1. Noun. (plural of pullet) ¹

¹ Source: wiktionary.com

Definition of Pullets

1. pullet [n] - See also: pullet

Lexicographical Neighbors of Pullets

pulldown
pulldowns
pulled
pulled a train
pulled one's head in
pulled one's own weight
pulled one's weight
pulled over
pulled pork
pulled teeth
pulled together
puller
puller-outer
pullers
pullet
pullets (current term)
pulley
pulley-block
pulleys
pullicate
pullicates
pullies
pullikins
pulling
pulling a train
pulling one's head in
pulling one's own weight
pulling one's weight
pulling out
pulling over

Literary usage of Pullets

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Journal of Comparative Pathology and Therapeutics (1888)
"The owner reported that, when he mated Light Sussex pullets with Brown Leghorn ... Only pullets were affected. When some of the same breeding pullets were ..."

2. Journal of the Royal Agricultural Society of Englandby Royal Agricultural Society of England by Royal Agricultural Society of England (1854)
"*JM HANKIN Travis, of Tetworth Hall, Bedfordshire: for his 4 months and 2 weeks old coloured Dorking Cock and two pullets; bred by himself. ..."

3. Agriculture by William Penn Brooks (1911)
"Special care for pullets— Where pullets for laying are raised it is well to ... The pullets are thus given a much better chance on the range and will come ..."

4. Sessional Papers by Canada Parliament (1905)
"In the ease of pullets, neglect in eare or feeding which has resulted in ... This applies to both heu> and pullets and is more generally practised than is ..."

5. Science by American Association for the Advancement of Science (1910)
"He states further that the pullets were all black and more like the Indian Game in shape. This is the clear statement of the observed facts of a case of ..."

6. Western Poultry Book by A. Basley (1912)
"There is one phase of disease that puzzles me, and of course it attacks the largest and finest pullets. They seem to have difficulty in getting their breath ..."

7. The English Art of Cookery, According to the Present Practice: Being a by Richard Briggs (1788)
"... of a convenient fize to hold the pullets in, cover it, ... a little whole pepper, and half a pound of lean ham or bacon; then lay in the pullets, ..."

8. First Lessons in Poultry Keeping: First Year Course by John H. Robinson (1905)
"Then the keeper is often disappointed in results, the pullets not seeming to respond as they should to the extra food and special care given them. ..."

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