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Definition of Puffed rice
1. Noun. Puffy rice kernels.
Definition of Puffed rice
1. Noun. Any of several manufactured breakfast cereals made from rice. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Puffed Rice
Literary usage of Puffed rice
Below you will find example usage of this term as found in modern and/or classical literature:
1. Women in Rice Farming: Proceedings of a Conference on Women in Rice Farming by International Rice Research Institute (1985)
"These products are beaten rice, parched rice and puffed rice. In addition, a
number of deep-fried products are prepared from rice, such as curls and papads. ..."
2. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"Pop Cora Balls. l}se above recipe and form into balls. puffed rice Candy.
Use syrup as for cracker jack and pour over puffed rice. Crystallized Fruits. ..."
3. The Microbiology and Microanalysis of Foods by Albert Schneider (1920)
"puffed rice, Wheat, and Corn.—The whole rice and wheat kernels are popped (by a
... The Chinese and Hindoos have puffed rice for many ages by a very simple ..."
4. The Microbiology and Microanalysis of Foods by Albert Schneider (1920)
"puffed rice, Wheat, and Corn.—The whole rice and wheat kernels are popped (by a
... The Chinese and Hindoos have puffed rice for many ages by a very simple ..."
5. Home Chefs of the World: Rice and Rice-based Recipes by Inderjeet K. Virmani (1991)
"Fauzi Bhuiyan Sweet Fried Muri (puffed rice) 8 c puffed rice 1 c sugar 1 ...
Add puffed rice, mix very well, and cook for 5 minutes, stirring constantly. ..."
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