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Definition of Puff batter
1. Noun. Batter for making light hollow cases to hold various fillings.
Lexicographical Neighbors of Puff Batter
Literary usage of Puff batter
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Picayune Creole Cook Book (1922)
"Prepare a Cream puff batter and a Cream Puff Filling. (See recipe.) If the flavor
of almonds is desired add a few finely grated almonds. ..."
2. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"Another type of sweet fritters ("queen") is derived by frying cream-puff batter;
chocolate is sometimes added to this batter or to ..."
3. Foods and Sanitation: A Text-book and Laboratory Manual for High Schools by Edith Hall Forster, Mildred Weigley (1914)
"Owing to the thinness of the cream puff batter, it is wise to take one cream puff
out when it seems firm to the touch. If this one does not fall, ..."
4. Foods and Sanitation: A Text-book and Laboratory Manual for High Schools by Edith Hall Forster, Mildred Weigley (1914)
"Owing to the thinness of the cream puff batter, it is wise to take one cream puff
out when it seems firm to the touch. If this one does not fall, ..."
5. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"How do you account for the consistency of the cream puff batter when it is ready
to bake? From the difference in the methods of preparing Cream Puffs and ..."
6. "Dame Curtsey's" Book of Novel Entertainments for Every Day in the Year by Ellye Howell Glover (1907)
"... made of cream-puff batter without any sweetening, and were delicious with the
salad. The ice cream was served in Irish potato skins from which the ..."
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