Definition of Ptomaine poisoning

1. Noun. A term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines.

Exact synonyms: Ptomaine
Generic synonyms: Food Poisoning, Gastrointestinal Disorder

Lexicographical Neighbors of Ptomaine Poisoning

pterylosis
ptilochronology
ptilonorhynchid
ptilonorhynchids
ptilopaedic
ptiloses
ptilosis
ptisan
ptisane
ptisans
ptochologist
ptochologists
ptochology
ptomain
ptomaine
ptomaine poisoning (current term)
ptomaines
ptomainic
ptomains
ptooey
ptooie
ptoses
ptosis
ptosyl
ptotic
ptr
pts
ptui
ptyalagogue
ptyalagogues

Literary usage of Ptomaine poisoning

Below you will find example usage of this term as found in modern and/or classical literature:

1. Readers' Guide to Periodical Literature by H.W. Wilson Company (1917)
"... ptomaine poisoning ptomaine poisoning in dogs. WA Dyer. Country Life 31:160 Ap '17 Public archives commission Fifteenth report of the Public archives ..."

2. Encyclopaedia Britannica: A Standard Work of Reference in Art, Literature (1907)
"This ptomaine may irritate the wound and prevent healing ; it may also be absorbed into the blood and poison it, hence the term "ptomaine poisoning. ..."

3. American Druggist (1893)
"Many of the cases of cholera morbus which occur during the summer are no doubt in reality cases of ptomaine poisoning, and could be prevented by proper care ..."

4. The Encyclopaedia Britannica: A Dictionary of Arts, Sciences, and General by Thomas Spencer Baynes (1888)
"This ptomaine may irritate the wound and prevent healing ; it may also be absorbed into the blood and poison it, hence the term "ptomaine poisoning. ..."

5. Forty years in the medical profession, 1858-1898 by John Janvier Black (1900)
"... Growing Evil—Fatigue and ptomaine poisoning — Chronic ptomaine poisoning — Ice-Cream and Cream-Puff Poisoning—Personal Experience in ptomaine poisoning ..."

6. Bacteria, Yeasts, and Molds in the Home by Herbert William Conn (1912)
"CHAPTER XIII MILK; EGGS; ptomaine poisoning BACTERIA IN MILK It is more difficult to preserve a supply of good milk than of almost any other food product. ..."

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