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Definition of Powdered milk
1. Noun. Dehydrated milk.
Generic synonyms: Milk
Specialized synonyms: Nonfat Dry Milk
Lexicographical Neighbors of Powdered Milk
Literary usage of Powdered milk
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Encyclopedia Americana: A Library of Universal Knowledge (1918)
"Two distinctly different methods are in use for making powdered milk. ...
powdered milk is made from milk with different percentages of fat and also from ..."
2. A Journal of the Great War by Charles Gates Dawes (1921)
"Started investigation of merits of powdered milk, a substitute for milk, which
can be obtained in Switzerland. 7. Another boatload of ties shipped from ..."
3. Modern methods of testing milk and milk products by Lucius Lincoln Van Slyke (1912)
"CHAPTER VI Methods of Testing Skim-Milk, Buttermilk, Whey, Ice-cream, Condensed
Milk and powdered milk Dairy products such as ice-cream, condensed milk and ..."
4. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the by Azor Thurston (1922)
"powdered milk is prepared by evaporating milk to dryness in a revolving cylinder,
heated to 110° C., or by spraying the milk into a chamber through which ..."
5. Chemical Patents and Allied Patent Problems by Edward Thomas (1917)
"Malt is not beer. Wallerstein v. Liebmann, FR 915. Making palatable powdered milk
is patentably new process. Merrell v. powdered milk, FR 922 ; Merrell v. ..."