Definition of Poults

1. Noun. (plural of poult) ¹

¹ Source: wiktionary.com

Definition of Poults

1. poult [n] - See also: poult

Lexicographical Neighbors of Poults

poulter's measure
poulterer
poulterers
poulters
poultice
poulticed
poulticelike
poultices
poulticing
poultries
poultry
poultryman
poultrymen
poultrywoman
poultrywomen
poults (current term)
pounce
pounced
pouncer
pouncers
pounces
pouncet
pouncets
pouncing
pouncingly
pound-foolish
pound-for-pound
pound-force
pound cake

Literary usage of Poults

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Journal of Comparative Pathology and Therapeutics (1888)
"In the experiments here reported spiramycin was administered either in the drinking water or by the subcutaneous route to day-old chicks and turkey poults ..."

2. Poultry Culture Sanitation and Hygiene by Benjamin Franklyn Kaupp (1920)
"TURKEYS AND poults In turkey raising an orchard will be found an excellent range. ... Examine the turkey hens and poults to make sure they are not infested ..."

3. The Book of the Farm by Henry Stephens (1852)
"For 24 hours the poults will eat nothing, though the turkey herself should be ... In one respect turkey- poults differ in their nature from chickens, ..."

4. The Journal of Comparative Pathology and Therapeutics (1888)
"Two groups of io poults were infected with 1000 Heterakis ova. ... Two poults died during this course of treatment with active caecal lesions only. ..."

5. The Technical World (1904)
"... student studies a subject, he is questioned on that subject in such a manner as to bring clearly to his mind the poults he needs to know regarding same. ..."

6. The Art of Cookery Made Easy and Refined: Comprising Ample Directions for by John Mollard (1802)
"... Pullets, Chickens, and Turkey poults. To be roasted either larded or plain, and served up with gravy under, and bread and egg sauces in separate boats. ..."

7. Poultry Production by William Adams Lippincott (1921)
"Remove the poults from the incubator about twenty-four hours after ... During the first three or four days of feeding, the poults receive four meals each ..."

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