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Definition of Pottage
1. Noun. A stew of vegetables and (sometimes) meat.
Generic synonyms: Stew
2. Noun. Thick (often creamy) soup.
Definition of Pottage
1. n. A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
Definition of Pottage
1. a thick soup [n -S]