¹ Source: wiktionary.com
Definition of Popovers
1. popover [n] - See also: popover
Lexicographical Neighbors of Popovers
Literary usage of Popovers
Below you will find example usage of this term as found in modern and/or classical literature:
1. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"Yorkshire pudding is a plain derivative of popovers, and cream puffs are a fancy
... At the end of 45 min., or when the popovers are apparently baked, ..."
2. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Breakfast Cakes — Rye Drop Cakes — Rye popovers — Sally Lunn — Barley Scones —
Cream Scones TO MAKE DRY YEAST HAVE one heaping coffee saucer of flour. ..."
3. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"DIVISION NINE QUICK BREADS: POUR BATTERS LESSON LXIII LEAVENING WITH STEAM AND
AIR: popovers When flour is to be moistened and baked to make bread or cake, ..."
4. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"DIVISION TEN QUICK BREADS: POUR BATTERS LESSON CIX LEAVENING WITH STEAM AND AIR:
popovers When flour is to be moistened and baked to make bread or cake, ..."
5. Aunt Caroline's Dixieland Recipes by Emma McKinney, William McKinney (1922)
"COTTON BLOSSOM popovers Two eggs, One cup of milk, One cup of flour, One-half
teaspoonful of salt. Beat eggs together, add milk, and salt and pour this on ..."
6. Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly by Lydia Maria Gurney (1913)
"Mix at ten o'clock in the morning if wanted for supper, a little earlier in cold
weather. popovers 1 Egg 1 Cupful of Flour 1 Cupful of Milk Beat the egg, ..."
7. Foods and Sanitation: A Text-book and Laboratory Manual for High Schools by Edith Hall Forster, Mildred Weigley (1914)
"Melt the fat in the utensil in which popovers are to be baked. ... If a small
amount of the fat is put into each cup in which the popovers are to be baked, ..."
8. What We Cook on Cape Cod (1911)
"Improved popovers.—Two eggs beaten very light, one and one- half cups milk, one
and one-half cups pastry flour, one-half teaspoon salt. ..."
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